Slim Chickens is coming to Dublin — and Dundrum’s about to add another restaurant to their list. The Arkansas-born chain is setting up its first Republic or Ireland spot in the Pembroke District of Dundrum Town Centre, serving up wings, tenders, and sauces that have already made them a hit in over 320 locations worldwide . They’ve been clucking away up north for a while, but now it’s our turn. Think trays piled high with golden chicken, crispy fries, and that Texas toast that

There’s a new player in Cork’s food scene, and it’s not here to mess about. Bronx Pizza has just opened on Princes Street, serving up proper New York-style slices — big, bold, and designed to be folded in half like you’re late for the subway. Behind it is Andrew Loane, the man who started Oak Fire Pizza, so you already know these lads can handle dough. The setup’s simple: €5 jumbo slices, chunky New York cookies, graffiti walls, and a hip-hop soundtrack that makes you feel li

Galway is finally getting the food market it deserves — and it’s landing right in the heart of the city. The old Connacht Tribune...

At the start of August, Maria and I were invited to Holi in Drumcondra on behalf of Chalk and Cheese. Walking in, the first thing that...

Before stepping aboard La Peniche , the best thing I’d ever eaten on a boat was a packet of Rancheros and a Mars Delight (RIP) on the...

When I was a kid, asking my mam for a carvery was like asking for a holiday to Disneyland—she’d shut it down quicker than the local...

Within this story lies no clickbait. The only recognised 18-foot Texas smoker (built in America and shipped over) within the emerald...

A full Irish breakfast is more than just a feed — it’s a staple of our culture. Whether you’re kicking off a hard day’s graft (though...

Back in the day, a food truck in Ireland meant a lad with a van and a dream — AKA minimal cooking experience, armed with a George Foreman...

We’re living in a golden era for fast food. Between Smash Burgers, Korean Fried-Chicken and more Donut shops than sense, Ireland now has...

From a culinary perspective, many might assume that Ireland dreams of walking in the footsteps of giants — chasing the shadows of Paris,...

Back in 2000s Dublin, the closest thing you were getting to Mexican food was a cardboard Old El Paso kit from the local supermarket—four...

When I was nine, I went to a kids’ summer camp where they “taught us how to make pizza”—except instead of dough, mozzarella, and fresh...

If you’re spending St. Patrick’s Day in Dublin and want the full Irish experience, let’s be honest—you’d probably save a fortune by...

McDonald’s has introduced an Irish language option at its self-service kiosks across the Republic of Ireland, following a successful...

Pancake Tuesday (March 4th) is upon us, and we’re flipping excited. Pancakes in Ireland have come a long way since the 90s. I still have...

Hold onto your shopping bags; Dublin’s iconic Victorian fruit and veg market is finally getting a €26 million revamp—and if you’re...

Foodies, you are well and truly put on notice! If you don't know, now you know... Derry has some of the best local chefs, breweries and...

Exciting news for fast food lovers in Ireland: Chick-fil-A, the beloved American brand known for its delicious chicken sandwiches, waffle...

Fifteen years ago, if you were in search of a highly-rated Mexican meal in Dublin, you would have been, without a doubt, disappointed. In...